Assistant Restaurant Manager (Bali - Multiple Locations)

Join the prestigious Jittlada Group as an Assistant Restaurant Manager and become a key player in delivering exceptional dining experiences across Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. In this role, you'll be responsible for overseeing daily operations, managing staff, and ensuring that our restaurants maintain the highest standards of quality and service. Jittlada Group is renowned for its commitment to excellence and innovation, making it the perfect place to grow your career in the hospitality industry.

As an Assistant Restaurant Manager at Jittlada Group, you'll be at the heart of our operations, working closely with our talented team to create memorable dining experiences for our guests. You'll handle everything from staff scheduling and training to inventory management and customer feedback. This role offers a unique opportunity to develop your leadership skills while contributing to the success of one of Bali’s most beloved restaurant groups.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Manage and train restaurant staff, fostering a positive and productive work environment.
• Handle staff scheduling, including shifts, breaks, and overtime.
• Monitor and manage inventory, ensuring adequate stock levels and cost efficiency.
• Collect and analyze customer feedback to identify areas for improvement.
• Ensure compliance with health and safety regulations.
• Assist in the development and implementation of operational policies and procedures.
• Support the General Manager in achieving overall restaurant performance goals.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a restaurant management or supervisory role.
• Proven ability to lead and manage a team effectively.
• Strong knowledge of restaurant operations, including inventory management, staff scheduling, and customer service.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems such as Micros, QuickBooks, or similar.
• Ability to work well under pressure and meet tight deadlines.
• High school diploma or equivalent.
• Certification in food safety and hygiene (e.g., ServSafe) is a plus.

🛠️ Keahlian

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