Sous Chef (Indonesian-Western Fusion) - Premium Dining Experience

PT Upartners Sukses Bersama · 📍 Jakarta Selatan, Jakarta Raya · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 10000000 - 15000000

PT Upartners Sukses Bersama is seeking a talented Sous Chef to join our team at our premium dining restaurant in Jakarta Selatan. This is an exciting opportunity to be part of a dynamic culinary team that creates unique and delicious Indonesian-Western fusion dishes.

We are looking for a passionate and experienced Sous Chef who can bring their creativity and expertise to our kitchen. You will be responsible for assisting the Head Chef in preparing and cooking a wide variety of dishes, ensuring high-quality food and excellent customer service.

If you are a culinary professional with a strong background in Indonesian and Western cuisine, we invite you to apply and be a part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assisting the Head Chef in preparing and cooking a variety of Indonesian-Western fusion dishes.
  • Ensuring the quality and presentation of food meet our high standards.
  • Managing the kitchen team, including scheduling, training, and performance reviews.
  • Maintaining a clean and organized kitchen.
  • Ensuring compliance with health and safety regulations.
  • Contributing to the development of the menu and culinary concepts.
  • Ensuring high levels of customer satisfaction.
  • Participating in inventory management and cost control.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience as a Sous Chef or similar role.
  • Strong background in Indonesian and Western cuisine.
  • Proven ability to manage a kitchen team and ensure high-quality food production.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time management skills.
  • Knowledge of food safety and health regulations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Fluent in English and Indonesian.

    • 🛠️ Keahlian

    <li>Culinary expertise in Indonesian and Western cuisine.</li><li>Experience in menu development and culinary concepts.</li><li>Strong leadership and team management skills.</li><li>Excellent problem-solving and decision-making skills.</li><li>Ability to work well under pressure.</li><li>Strong attention to detail and quality control.</li><li>Knowledge of inventory management and cost control.</li><li>Fluent in English and Indonesian.</li>
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